When prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws-producing a high caliber and much sought after whiskey known as Templeton Rye. These bootleggers and their famous whiskey quickly brought notoriety to the tiny town of Templeton with a population of just 362. Distilled from a mash bill of 95% Rye and 5% Malted barley it is matured to perfection in new flame charred American oak barrels for a minimum of 4 years. Templeton Rye Signature Reserve delivers a whiskey bursting with flavour, spice and complexity that is a salute to Templeton, Iowa - a small town with a strong spirit.