Rodney Strong Sonoma Cabernet Sauvignon 2017
This Rodney Strong Sonoma County Cabernet Sauvingon popped into our heads, sitting next to a falling-apart tender pot roast with garlic mashed potatoes and buttery skinny green beans tossed with lemon zest butter. Talk about comfort. What does your hours-in-the-oven perfect plate of comfort look like? Because this Sonoma Cab goes with lots of meat and meaty pasta dishes, every night of the week...
Winery: "Our Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish. Enjoy this Cabernet with a grilled steak, rack of lamb or grilled winter vegetables."
| Bottle | 750ml, cork |
| Varietal | Cabernet Sauvignon |
| Alcohol | 14.5% |
| Total Acidity | 0.59g/100ml |
| pH | 3.74 |
| Aging | 16 months in 75% American & 25% French oak barrels |
| Region | Sonoma County, California |



