CATEGORY | Session IPA
REGION | Utah, United States
TYPE | Craft
ABV | 4.5%
TASTING NOTES | Tart, Sour, Fruity, Citrus
FOOD PAIRING | Shellfish, Nuts
SUGGESTED GLASSWARE | Pint Glass
SUGGESTED SERVING TEMPERATURE | 45-50° F
 
We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds - Tart n' Juicy Sour IPA.