Viking history in Scotland goes back a thousand years. Even our brewmaster studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley and spiced with native Icelandic angelica - a fabled herb ancient Vikings used as currency. Surrender your taste buds. They have no choice but to be conquered.
Technical notes
ABV 8.0% KEY INGREDIENTS Smoked Icelandic barley, pale ale malt, crystal malt, chocolate malt, Bavarian hops, Icelandic angelica root.
 
Food pairing
Perfect with grilled or roasted lamb, beef, and pork; smoked salmon, and aged or smoked cheeses. Transition to bread pudding, anything with chocolate and creamy fruit offerings. Or simply enjoy with a cigar and count your blessings.
 
Producer
Just 60 miles south of the Arctic Circle you will find the fishing port of Akureyri, Iceland. Water flows from prehistoric glaciers, down the HlioarGall Mountain, through lava fields and eventually into the river Glera that runs through town, delivering the purest water on earth and the perfect foundation for brewing deliciously refreshing craft ales.