Brewed 60 miles south of the Arctic Circle, we balance three kinds of hops with pure Icelandic glacier water to create an ale unlike any other. We use whole-flower Cascade hops to give it American character, while Bavarian Northern Brewer and Hallertau Tradition add some old-world flavors that all work in collaboration with a combination of malts that make this ale refreshingly Icelandic. It can only be described as an Arctic Pale Ale.