AGAVE TYPE:
Tequilana Weber,
AGAVE REGION:
Jalisco (Los Altos), Jalisco (Tequila Valley),
REGION:
Jalisco (Los Valles),
COOKING:
Autoclave (high pressure),
EXTRACTION:
Roller Mill,
WATER SOURCE:
Natural spring water,
FERMENTATION:
Stainless steel tanks, 100% agave,
DISTILLATION:
2x distilled,
STILL:
Stainless Steel Pot,
AGING:
American White Oak barrels, Used barrels,
ABV/PROOF:
40% abv (80-proof)
 
 
E. Cuarenta Reposado is aged for 2 months in used, American oak barrels. The reposado is light amber in color and delivers hints of vanilla and caramel in concert with cooked 100% blue agave flavors.