DESCRIPTION
“Our Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine. Cheers!”
-Bob Bertheau, Winemaker

Foods: Crab, poultry, salmon, scallops.
Herbs: Ginger, lemon zest, tarragon, thyme
Sleek and light-bodied, with easygoing apple skin and citrus flavors that finish on a snappy note. Drink now. 
–TF