Our Cabernet Sauvignon is medium-bodied with bright flavors and aromas of cherry and raspberry and a medium tannin structure. The wine was aged 12 months in Missouri oak barrels, giving just a subtle warmth to the wine. The Cabernet Sauvignon is, without a doubt, one of our most food friendly wines. It goes with anything and is across the board a people-pleaser. Our 2014 Cabernet Sauvignon took home a Medal of Excellence at the 2015 Jefferson Cup.