Sazerac
- kcliquor.j
- Jan 8, 2020
- 1 min read
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Sazerac
If you like a drink with some bite, give this classic New Orleans concoction a try.
- 2 oz rye whiskey
- .5 oz simple syrup
- 2 dashes Peychaud's bitters
- Absinthe
Rinse a chilled glass with absinthe and discard the absinthe. Stir the other ingredients in a mixing glass, strain into the chilled glass, and garnish.
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